Equipment

Kitchen / eating - room:

• fridge, electric stove, stove for wood, gas stove
• pots and pans (different sizes)
• knives
• plates (for about 30 people, flat and deep as well)
• knives and forks - settings, bowls, stablepoons, ...
• kitchen tables, including chairs and banks

Toolroom:

• axes, saws, shovels, rakes, mattocks, krompáč, scythe, hand-barrow, push-cart

Cabin (10 lodging cabins, 1 sick room):

• 2 plunk beds with matrasses
• shelf unit for clothes
• table and chair

Washing room:

• pump (to water pumping from water-well)
• reservoire (to store the water for washing room)
• water-trough for washing, including seven spout

There is electricity in the kitchen and eating room.